I'll Try It Again: Keeping Bees

Okay, this one's getting started, because now it's official - a few minutes ago, I ordered a package of bees, to be shipped on April 29th. Woo hoo! I got an adrenaline rush, just making the call.

*gulp*

Okay, so now on to the details. I have my old hive, which has been damaged a bit by exposure and high winds. It's still usable, but I need a few new pieces, and I think I'll give it a fresh coat of white paint, even though the bees won't mind the grey of weathered wood.

I've also been doing some reading, trying to catch up with the current state of beekeeping. The big concerns last time were varroa and tracheal mites, treating your hives for them,and the concern that feral honeybees were disappearing across the country.

Those are still a concern, but now there's something bigger: CCD, Colony Collapse Disorder. Unexplained disappearance or dwindling of hives, on a large scale, and showing up everywhere. Coincidentally, in the UK, they're calling it "Marie Celeste syndrome" (that's the third time that name has come up for me this week, including on this board!).

Tons of theories flying, no one thing pinpointed yet. Is it the mites? Is it a new virus? Is it that they're foraging in pesticide-laden fields? With GMO crops? There does seem to be some sort of immunity compromise. But again, nothing conclusive. Then, other factors:

- It's more prevalent in commercial hives than in smaller hobbyists' yards.

- Beekeepers managing their hives organically are not reporting issues with CCD.

That has added other potential influences. Commercial keepers are more likely to feed their overwintering bees with HFCS (high-fructose corn syrup) than sugar syrup or honey (not to mention the fact that the corn used may be GM).

Commercial hives are moved often, being rented out to orchards and other farmers who need the pollination. This stresses the bees.

Non-organic beekeepers use more chemicals, pesticides, medication, etc.

Something that I didn't know, and found interesting: The standard starter combs used in the industry, [url=http://bushfarms.com/bees.htm]have larger openings than that drawn in a natural hive[/url]. This apparently produces larger bees, as well as leaving more time for mites to get into a cell before it is capped off. Organic keepers are now switching to the smaller cell size.

Many keepers are now using plastic starter frames, rather than wood and beeswax. Bees sometimes have a hard time adapting to the plastic. I tried a couple of frames last time, but the bees never really built on them.

And organic management means being far enough from pesticide-treated fields to avoid having it show up in the honey.

There are many other common practices that might be factors. Some may even be reducing the quality or quantity of propolis that the bees are producing - their natural sealant, used to protect the hive from germs or pests.

It already suits my nature to lean toward the idea that the more naturally you manage a hive, as with most things, the better results you are likely to have. Hopefully there is still room in our chemical-laden landscape to do that. Looks like I will have to do some digging into this idea of organic/natural beekeeping.